Monthly Archives: March 2014
Smokey Vegan Split Pea Soup
Hopefully this was the last week for cold wintery weather in Pennsylvania. I tried to warm my spirits with one of my favorite vegan recipes, split pea soup. It’s vegan, nutritious, and delicious. It’s also very warm and comforting for this time of year. I’ll usually make a whole bunch of it to eat […]
Vegan Pumpkin Bread
Spring is finally here! So, I figured that now is a better time than never to use my last remaining can of pumpkin. I decided to make a delicious nutritious loaf of pumpkin bread. Pumpkin is one of the superest of super foods. It contains the antioxidant beta carotene, which then becomes vitamin A. […]
Salads in Jars
Today is pretty much one of the most frightening days of the year in Pittsburgh. It’s known as “parade day”, which means that it’s the Saturday before Saint Patrick’s day. For whatever reason, people feel obligated to embrace their heritage by getting smashed at 8am and cause chaos throughout the city. I’d assume that […]
Creamy Vegan Vodka Sauce
Creamy Vegan Vodka Sauce I’ve been experimenting with pasta sauces a lot lately. My boyfriend is pretty Italian, so that might have something to do with it. Anyways, pasta is really important to him. So, in order to cook him his favorite Italian dishes, I needed to come up with some tasty vegan sauces […]
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